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| Potentialities - 2 |
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Sectors with high export
market potentials |
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| Markets characterization
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Fishing
a strategic
sector, pillar of exports |
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| Export of livestock on
foot |
Red meats (refrigerated
or frozen products) |
Leathers and hides |
| Annual important potential / External
demand market Circuits / Well-grounded
markets (Senegal Mali); The camel export
sector towards Algeria and Morocco is
informal. Urban markets(currency foreign
currency revenue) |
Important external demand, especially
to West Africa and in North Africa (Algeria
and Libya) / structurally showing a
deficit. |
2 Tanneries with a theoretical capacity
of: ~400,000 hides / year. 2003: ~25.000
hides processed and exported in "
wet blue ". |
| Existence a customs tariffs system
which is hardly applicable (international
certificate of transhumance) |
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Primary production ~totally exported
Camel leather not commercialized in
spite of an exportable potential. |
| Lack of information on prices and
quantities |
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Destinations:Europe-Asia: bovine leather
;China-Turkey-Morocco-Libya: camel leather;Mali-Senegal:
bovid leather |
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Case of dairy sector
- Two processing plants which cover party of
the urban needs: a broad range of dairy products
(pasteurized cold milk, UHT, yoghurts, cream,
goat milk cheese
)
- Mauritania's Dairy Company (Société
Laitière de Mauritanie (Tiviski) / partner
of the French dairy company Candia
- Top Lait (a dairy production company)
- Production does not cover national demand
- Import of milk and dairy by-products is important
- Strong seasonal variation of production
- Niches: camel milk and cheese
Key reforms
- Focus on the increased role of the private
sector in production, processing and marketing
activities
- Liberalization of prices and internal and
external trade
- Development of hydraulic infrastructures
- Improvement of animal health (Epidemiological
surveillance networks to prevent key epizooties,
regular vaccination campaigns)
- Construction of slaughterhouses in Nktt
General Constraints
- Poor cattle productivity
- Phytosanitary and zootechnical standards /
exports EU (ex: non eradication of the foot-and-mouth
disease)
- Poor national processing capacities
- Shortage of investment in infrastructures
et equipment (slaughterhouses, cold chains,
refrigerated trucks
)
- High marketing costs: transport, tax
- Insufficient technical capital
- High cost of intrants (cattle feed, veterinary
products)
Specific Constraints-1
Leather and hides sector :
- Profitable only through limitation of on
feed export to develop local processing of red
meat
- Costs of water, energy and transportation
- Poor slaughtering conditions limit products
quality
- The sector fiscal system is inappropriate,
its global rate is set at 7.1%
Packaged red meat:
- Export of packaged red meat is conditioned
is subject to health safety and hygiene barriers
for access to the North African and European
markets(tests done at international laboratories)
- Processing of red meat (frozen or refrigerated)
requires major investments (involvement of the
private sector)
- Air and maritime transport costs
Specific Constraints -2
Market for cattle export on feet
: (Senegal and Mali)
- Does not generate much revenue for bovines
and small cattle (no foreign currencies)
- Not controlled and not subjected to taxation
- Not structured/ urban entrepreneurs
Dairy sector:
- Does not satisfy the national demand / By-products
are not competitive on the market of neighboring
countries (fragility of products, transportation
costs and import taxes)
Anticipated short and medium term
Reforms
- Creation of a regulation and institutional
framework as incentive for the development of
private investment
- Reform of the fiscal and incentive measures
to attract more private investments in the sector
(development of promising outlets)
- Enforcing hygiene control : definition and
measures of controlling safety and market quality
standards of products and intrants on the market
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